I know, I know, you guys are asking yourself why I ate a pescetarian lunch today. As you guys probably saw a few weeks ago I talked about my go-to vegan lunch. I will admit right here right now, I am a bad vegan!
So here are the facts, I have been wanting to go vegan now for almost 2 years. It’s something I really want to do in my life and something I want for my future children. Why do I not eat vegan all the time you ask? I still live at home where my meat-eating parents are in charge of the groceries. So it can be very difficult to eat vegan with what they buy because they don’t care to see if things are vegan or not.
So, I do what I can with what I got and sometimes it has semi-vegetarian. A semi-vegetarian is someone who eats a plant-based diet but on occasion adds meat. So Today I added crab to my meal.
I made a naan bread and crab sandwich with vegan mayo and a large salad with legumes, avocado and avocado – lime dressing. It was incredible and exactly what I was craving when I saw that there was unfrozen crab in the fridge.
This meal is also super easy to make. The only real time-consuming thing I had to do was cut the romaine salad and put it in a bowl. If you have pre-cut salad then it’s even quicker. Slap the sandwich together and throw everything in a bowl and you are set. I ate this at home because I have a day off but this is easy to make in the morning to bring to work or school.
I do suggest that you wait to put the crab sandwich together because it will get soggy by the time you eat. This is also a got to salad for me. I bring it to work all the time because it’s so good and very filling. Again I suggest that you wait to put the avocado because it will turn brown.
I highly recommend you guys try this meal if you’re looking for something easy and want to shake up your usual sandwich. I would love to know if you would try this meal or what your favourite lunches are?
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